As more people seek authenticity in their dietary choices, dairy finds itself ready to meet the demand with open arms, ...

Before World War II, whole milk was Americans’ milk of ... the Dietary Guidelines for Americans have suggested low- and nonfat milk and dairy products for most people's daily consumption.

This story was originally published by Grist with the headline Whole, skim, or soy? The congressional battle over milk in ...

Whole milk is a treasure trove of nutrients, which is great for providing ample protein and calcium. There are many benefits to drinking whole milk; however, if you consume it in excess, it can also ...

Whole and 2% milk was banned from US schools back in 2012 due to higher saturated fat and calories as legislators sought to ...

In recent discussions surrounding trade policies and tariffs, the dairy industry has been notably affected. Rick Naerebout, ...

Whole cottonseed, which is high in unsaturated fatty acids and the protein cows need to produce milk fat, is a byproduct of ...

Recently introduced legislation would incentivize families to consume more dairy products including whole milk as part of the SNAP program. U.S. Senators Amy Klobuchar (D-MN) and Senator Roger ...

High consumption of non-fermented dairy like milk and cheese increases diabetes risk, while fermented dairy may offer ...

Feeding dairy cows a diet supplemented with 15 percent whole cottonseed increases milk fat concentration and yield according ...