Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

Milk is the first thing we humans drink when we enter the world, and there is no wonder why it remains a go-to source of nutrition for a lot of people throughout their lifespans. Both medical ...

“Drinking raw milk can present a greater risk of acquiring ... contain equivalent amounts of protein and minerals and that a whole alphabet soup of vitamins—A, C, D, E, K, B1, B2, B6, B12 ...

In 2021, Emily Sundberg wrote for Grub Street that — at least anecdotally — whole milk was back ... and Human Services only emboldened raw-milk drinkers, with Kennedy citing raw milk as ...

But while pasteurised milk is arguably good for us, raw milk carries with it a whole host of health risks that influencers aren’t often telling you. This is because pasteurised milk undergoes a ...

BEIJING, Jan. 1 (Xinhua) -- Long-term consumption of whole milk and milk fat does not significantly increase body weight or blood lipid burdens in mice, according to a new study by Chinese ...

Unpasteurized dairy is having a mo(o)ment. Raw milk has earned quite a bit of buzz in the past month thanks to Robert F. Kennedy Jr., who has railed against the FDA’s “aggressive suppression ...

(Outside of milk, it's worth noting that animal-to-human transmission of viruses is a growing threat.) I can get the same small or hypothetical benefit from other whole food sources outside raw ...