This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

A wholemeal loaf designed specifically for women, Nutribread contains phytoestrogens (from soya flour and linseeds) which may help with symptoms of the menopause, along with evening primrose oil ...

Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due to the bran in the flour inhibiting the effectiveness of the gluten. Adding a little strong white flour ...

The online retailer has conceded to a challenge from the Real Bread Campaign that its sourdough loaves contain other flour ...

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes it perfect for sandwiches, toast, or simply warmed with butter. I’ve ...

White or wholemeal? No longer is that your only choice. The bakery section of the supermarket is expanding at the rate of knots, which has made choosing the healthiest loaf a tricky task.

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Nutella Cinnamon Rolls Ft. Whole Wheat Loaf Recipe: Enjoy a sweet and nutritious treat with these Whole Wheat Cinnamon Rolls with Nutella. These rolls are the ideal quick breakfast, mid-day snack, or ...

wholemeal flour, and the baking powder. Then add into the batter in the mixing bowl until combined. Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...