The pasta is broad and generally 1/4-inch thick; it’s about twice as wide as linguine. The wide, flat shape makes fettuccine a great vessel for heavier sauces, especially creamy ones like ...

Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel cream within alternating layers and baked in the oven. Not a dish made ...