or until the pastry has risen and is golden-brown and the filling is cooked through. To serve, cut the wild-boar sausage rolls into slices and pile onto a platter. Serve hot or cold.

He learned much of that during his training days in Italy, where McNee worked often with the country’s famous wild boar. Boar tortelloni from 2024 Convivo dinner Two types of boar sausage A plate from ...