The root of the greater burdock resembles other well-known roots, but it has long been absent from cuisine. Moreover, we often treat burdock as a weed, forgetting how valuable this plant is.

Drain in colander. 3. When burdock is no longer piping hot, place two to three pieces on cutting board. Lightly tap the root ends with a pestle to break apart the flesh. Cut into 3 to 4 cm lengths.

We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the characteristics of root vegetables such as their earthy aroma, gentle sweetness and crisp texture. Since the ...