Now officially a separate species, the marbled crayfish can be found in the wild in Japan, Madagascar, multiple European countries and the US. The new study published in Nature, Ecology and ...

Murray crayfish once thrived in the southern Murray-Darling Basin. The species was found everywhere from the headwaters of ...

“Among others, my team monitors the pet trade (aquarium trade) because wild-captured crayfish are exported from the island of New Guinea to the rest of the world in huge quantities,” Jiří ...

Kennet Crayfish Company launches a unique craft gin using crayfish claw shells and botanicals. The distilling process ...

Air New Zealand this week launched its new Taste of Aotearoa menu in the premium cabins of long-haul flights departing New Zealand, with ambitious new offerings including crayfish, wild venison ...

As winter weather approaches Acadiana, LSU expert Mark Shirley explains how the cold affects crawfish growth and availability ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Little else is known about how the new species lives in the wild. A Cherax pulverulentus, or dusty crayfish, of the “blue form” found in Hungary. Photo from Patoka, Akmal, Bláha and Kouba ...

Once the breeding facility at the zoo, near Morpeth, is fully operational its captive-bred crayfish will be introduced into the wild to restock areas where they have disappeared. The partnership ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...