Tilapia also showed traces of mercury and cadmium ... though their omega-3 levels might be lower than those of wild counterparts, mainly due to the farm feed. Look for fish from eco-friendly ...
There are nearly 100 species of tilapia, but Nile tilapia is one of the most popular types consumed in the U.S. In the wild, ...
Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...
The Food and Agriculture Organisation (FAO) has reported that the Tilapia Lake Virus (TiLV) has been detected in farmed and wild tilapia in the neighbouring country. FAO aquaculture officer Melba ...
The Food and Agriculture Organisation (FAO) has reported that the Tilapia Lake Virus (TiLV) has been detected in farmed and wild tilapia in the neighbouring country. FAO aquaculture officer Melba ...