Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. FAQs about BBC Food ...

If they have the greens attached, check to make sure they’re fresh and bright, not wilted.” She follows these guidelines whether the carrots are conventional orange or rainbow. As for size ...

Long after the spinach has wilted and the broccoli has gone soft, you can count on those trusty carrots hanging out in the ...