Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Melt the butter in ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

Add the red cabbage, grated apple, and vinegar, and sweat for a couple of minutes. Add 1 tsp. salt, a pinch of sugar, and 1/5 of the red wine. Cover with a lid and cook in the oven. When the ...

Cook 4-5 minutes. Add cabbage and continue cooking 6-8 minutes. Stir. Season with salt, pepper and caraway seeds. Then add wine, orange juice, chicken stock and boquet garni. Bring liquid to a boil.

The heady aroma of cabbage, wine and cloves will fill your house and, if you have any Eastern European roots, send you down memory lane to grandma’s house.Like any slow-cooked dish, braised cabbage ...