For the first 20 years of my working life, my go-to dinner party bottle was Guigal Côtes du Rhône. It was $15 in 1996 and not that much more in 2006! It was French, inexpensive and suited Aussie ...

A rich cremini mushroom and wine-infused sauce balance ... and there's no better time to use them than for a decadent Valentine's Day dinner. Creamy butter and wild mushrooms lend maximum flavor ...

is harder when you’re in charge of the whole menu and/or have control issues about making dinner (welcome, you’re among friends). It makes sense why wine is the classic response—you’ll ...