This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

"Highly acidic foods, such as tomato and tomato-based dishes ... of recipes that thrive with a few ounces of red or white. But letting acid-heavy wine braise or simmer in a cast-iron pot or ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top. This dish doesn't have a ton of cheese so it's a bit ...