I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on, and ...
Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best suited to different types of cooks.
And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble.