Wood is porous compared to silicone or metal cooking utensils, which means over time a wooden spoon can become a breeding ...

Meryl Feinstein, recipe developer and founder of Pasta Social Club, reaches for her wooden spoons when making risotto. "Wood is great to use and hold. It melds to your hand better and can be more ...

The wooden cooking spoon is a traditional and timeless kitchen staple — affordable, sturdy, low-maintenance and easy to replace when it’s time is done. If you’ve opted to pass on plastic ...