A cheap and cheerful way to jazz up a wrap with cheese and chorizo ... Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side. Meanwhile, for the salad, mix ...

To store leftovers, wrap each quesadilla in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days. To freeze, wrap the quesadilla tightly in plastic wrap and then in aluminum ...