A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...
The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast. Following a series of scientific tests on the ...
In the old Jeni's storefront today, passersby will find a lone cheese slice in the window—a Kraft single, specifically. A note, written by an anonymous admirer and taped next to the cheese ...