The most popular cuts used in yakiniku are short ribs (karubi), roast and rib roast, and sirloin because of their marbling.
Experience the mouthwatering delight of my Beef Yakiniku, a classic Japanese BBQ dish that brings the art of grilling thin strips of beef to your home! With its homemade tare sauce, a blend of ...
Taking the top four spots are Duddell’s at Hong Kong International, Yakiniku Champion at Tokyo Haneda, Hungry Club at Adolfo ...