Peter Lehmann Masters Wigan Riesling crafted in his honour has been named Best Riesling in the World at the International ...

Talk to Peter Lehmann’s Malcolm Stopp and he remembers a time, in the 1980s, when the Barossa was using shiraz fruit for muffins – hard to imagine the variety needing to be rethought as a tea-time ...

Lastly, an emerging interest in and understanding of alternative and climate-apt varieties, led by producers like Purple Hands, who craft montepulciano and aglianico alongside the region’s traditional ...