Food science and chemical engineering double major Aidan Gensure studies the transformation of agricultural waste into ...

Cell viability was monitored and ... at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched ...

Histone loss is coupled to cell division and seems to be triggered by telomeric DNA damage. Figure 2: Replicative ageing causes histone loss in yeast and human fibroblasts. In the search for a ...

Yeast cells aren’t normally magnetic, but a little genetic engineering can make them thralls to a magnetic field. The research, published today (February 28) in PLoS Biology, suggests that ...

One example is artepillin C, which has antimicrobial, anti-inflammatory, antioxidant, and anticancer action, but is only available as a bee culture ... cell. It was therefore necessary to grow the ...

What initially sounds counterintuitive could be explained by the researchers with the help of computer simulations and experiments on living yeast cells and human cells in cell culture ...