Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Moong dal, or split yellow lentils, is a versatile ingredient that’s packed with protein, fiber, and essential nutrients. Whether you’re looking for comfort food or a gourmet twist ...

We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal for about 3 to 4 hours. Grind the lentils into a paste, using just the right amount of water to get the ...

About Dhuli Moong Ki Dal Recipe: An all time favourite recipe - green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.

First step: First of all, soak yellow moong dal and sabudana separately for 2 ... Second step: When the lentils are cooked well, then add jaggery syrup to it. Keep stirring it with a ladle for ...