Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Moong dal is known for its high level of protein content, and it is one of the healthiest lentils available. These humble Indian staples are also known as yellow lentils, green gram, or part beats.

How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...

You can prepare these by including some vegetables along with green and yellow moong dal. This is also a ... Put the remaining dal in a mixer and grind it. 3. Take out the ground lentils in a bowl, ...

Moong dal, or split yellow lentils, is a versatile ingredient that’s packed with protein, fiber, and essential nutrients. Whether you’re looking for comfort food or a gourmet twist ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

First step: First of all, soak yellow moong dal and sabudana separately for 2 ... Second step: When the lentils are cooked well, then add jaggery syrup to it. Keep stirring it with a ladle for ...