Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Because they're both golden in color, you might confuse semolina and cornmeal. Or you might have seen a ...

In fact, semolina's golden color compared to normal wheat is why most pasta is yellow. Semolina is also used to make couscous or combined with liquid to make different forms of porridge.

Semolina is rich in B vitamins (B1, B2, B3), which support the nervous system, as well as iron, zinc, magnesium, and phosphorus. Vitamin E, present in its composition, acts as an antioxidant ...

A net full of them, red yes, but pink too with flashes of yellow as the sun rose on a still ... shop and I cooked them simply with a dusting of semolina. I used to think the Mediterranean mullet ...

The pane di casa, both crusty and fluffy, comes in three sizes; the saffron yellow semolina baguettes are light and fragrant. Seasonal and occasional breads appear as well, like the small ...