“Yellow squash works beautifully with many flavors ... squash—the flavor is heaven,” says Paquette. Before you start cooking, ...

When talking about the differences between "summer squash" and zucchini, it's worth noting first of all that the former is ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Peel and chop the onion. In a large pan, heat the oil over medium heat. Add the onion, garlic powder, and squash. Cook for 5 minutes. Add vinegar and water, bring to a simmer, and turn the heat to low ...

For the quickest enjoyment, the flesh may be scooped and eaten straight from its shell after cooking. The most common varieties found in supermarkets include: Squash is versatile and retains its ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...

Add the yellow onion cut side down and cook over ... 5 minutes. Add the squash and fideos and cook until the fideos are al dente, 8 minutes longer. Season with salt and pepper and serve.