Yo-Chi is leading this revival, transforming late-night outings into wholesome gatherings over cups of tart, creamy yoghurt. With 43 locations across five states and plans to reach 60 by the end ...

“The best approach is to choose a plain, natural yoghurt base with minimal added sugar and pair it with fresh ingredients instead of high-calorie toppings.” Brooke Rodger, Yo-Chi COO, gave a ...