Any yoghurt labelled long-life or UHT has been heat treated after manufacture to give a long shelf-life and stability at room temperature. But the process kills the friendly bacteria, so the ...

Forever chemicals, scientifically known as per- and polyfluoroalkyl substances (PFAS), have been around since the 1950s. They ...

Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by ...

Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

Dahi is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Let's ...

On the other hand, yoghurt is a dairy product created by fermenting milk using bacteria. The bacterium that is used to ferment milk is known as yoghurt culture. Curd is an essential part of Indian ...

He said that if you’re drinking “any tasty probiotic to boost your gut health, there are three big problems”. According to ...

According to studies, the probiotic bacteria in Lidl's yoghurt are beneficial for human health, while rhubarb may slash the risk of colon cancer ...

Oily skin is a common skin problem which eventually leads to pores and acne Read this article to know how to make a face mask ...

The yoghurt is made with bifid culture, also known as Bifidobacterium - a bacteria that benefits human health. Bifidobacterium is naturally found in the stomach and intestines. It has been shown ...