The bacterium that is used to ferment milk is known as yoghurt culture. Curd is an essential part of Indian cuisine and is ...

Make sure the carton says it contains "live culture" or "active yogurt culture." Many pasteurized yogurts no longer contain the active ingredient. After the yogurt is set, you can stir in fruit ...

Add culture. If you’re using powdered culture, sprinkle it on top of milk and let sit for 1 minute, then whisk it in. If you’re using fresh yogurt, combine yogurt and 1/4 cup of warm milk in a ...

Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...