Bagels have gained popularity, and now you can make them at home with just two ingredients. The recipe shared by nutritionist ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

Ingredient Bagels are a quick, delicious, and protein-packed breakfast option. These are made with Greek yogurt, flour, and ...

It reacts with the acidity of the yogurt to create carbon dioxide, which gives the bagels the lift they need without the help of yeast. There's also salt in self-rising flour, which offers flavor ...

Standard combinations include the Everything Bagel (garlic, onion, sesame seeds, etc.). Made with Hudson Valley Fresh milk, sea salt, and live cultures, the yogurt is produced in small batches and ...