The Fortified Milk and Milk Products Market is experiencing steady growth, driven by increasing consumer demand for ...

These modifications can improve the yogurt's texture and overall quality, making it more appealing to consumers[2]. Fortification of yogurt with bioactive ingredients has also gained attention.

Professor Bashir Muhammad Fagge, a Professor of Animal Science at Bayero University Kano (BUK), has emphasized the importance of food fortification in improving global nutrition.  He explained ...

View Nutrition information about Yogurt, fruit variety, nonfat, fortified with vitamin D. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such ...