These chicken thighs marinate in a flavorful blend of Greek yogurt, lemon, cumin, paprika, and spices for a tender, juicy ...

Finely chop the mint with a knife. Put the yogurt, lemon juice, olive oil, garlic powder, pepper, a pinch of salt and pepper in a bowl. Mix well with a spoon. Add the chopped mint and mix again.

Yogurt is ideal to use in a marinade for both its flavor and ability to tenderize meat. It contains lactic acid, which tenderizes more slowly and gently than a citrus juice – or vinegar-based ...

Blend the thick consistency of yogurt with your favorite fruits or seasonal fruits. Your quick healthy meal will be ready. To ...

In a separate medium bowl, whisk yogurt with a pinch of salt and lemon juice until airy. Halve warm eggplants and arrange on a serving plate. Generously spoon ezme over each half and top with ...

yogurt, lemon juice and salt and pepper to taste. Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in ...

Mix together the ginger, garlic and onion and add to the yogurt. Spread this mixture all ... Mix with the lemon juice, chilli powder and cumin seeds. Make slashes with a sharp knife on the chicken ...