Medically reviewed by Maggie Moon, MS, RD Greek yogurt and Icelandic yogurt, or skyr, are similar in many ways. Both are ...

Browsing the dairy aisle these days can be more overwhelming than a chain restaurant menu. Adding to the already dizzying array of choices is the relative newcomer to American markets: skyr ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

There are also nondairy yogurt options available, which can be made from coconut, soy, or almond milk. Other varieties include: Skyr yogurt is the traditional form of yogurt from Iceland.

Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...