Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...

Curd tarts were traditionally baked for Whitsuntide, when many Yorkshire villages held feasts and fair days. The filling was originally made from ‘beestings’, the first, very rich milk from ...

You can be a Yorkshire pudding, Sheffield fish cake, Parkin, Wensleydale cheese or a Yorkshire curd tart. READ MORE: Hundreds of hardy Yorkshire folk take the plunge in icy Boxing Day swim READ ...