For this reason, yuzu is used mostly for its zest in custards and desserts, as well as its juice for cocktails and other drinks. Yuzu is prepared and used similarly to lemons and limes.

It's time to update your palate because there's a different citrus fruit making a lot of waves in beer bars and cocktail lounges everywhere: yuzu. These small, yellow fruits that are native to ...

Think cinchona bark, yuzu, orris root, even sandalwood. On the front lines, bartenders are embracing the challenge of developing new drinks as intriguing as regular spirits. Spritzes and Negronis ...

Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant and bar ...

The heat can be so dehydrating in itself that many of our customers choose to avoid the dehydrating effects of alcohol and instead opt for a refreshing, non-alcoholic cocktail such as our Yuzu ...

A trained sommelier, cocktail book author ... Bursting with citrusy notes from Japanese yuzu and fresh lemon, this shandy riff swaps a traditional lemon-lime-flavored mixer with sparkling lemonade ...