It's time to update your palate because there's a different citrus fruit making a lot of waves in beer bars and cocktail lounges everywhere: yuzu. These small, yellow fruits that are native to ...

Popular New York City bar Jacs on Bond uses Yuzu liqueur while Dante has incorporated Midori liqueur, pineapple juice, salted honey, and San Pellegrino into its own recipe. "Many bars have chosen ...