Hand-twisted to perfection and generously coated in zaatar spices, a sprinkle of flaky salt, and a drizzle of olive oil, these savory pleasures offer warmth and aromatic bliss to your snacking ...

Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory flavors. Using ...

Sprinkle chicken evenly with pepper and 1 teaspoon salt. Place za’atar seasoning in a wide, shallow bowl. Dip chicken in za’atar until evenly coated. Heat 2 tablespoons oil in a large nonstick ...