The zesty lemon paired with a sugary glaze symbolizes comfort and joy in our home. This Lemon Loaf Cake is a perfect example of how Southern food can bring people together, making every bite a ...

This lemon loaf is better than anything you'd find at a coffee shop. There's a nice balance of sweetness and tartness in this ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Grease and flour an oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm. 2. In a mixing bowl, beat the sugar, butter, flour, eggs, lemon zest and vanilla extract until a smooth batter forms.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

Cool the loaf in the tin on a wire rack ... In a jug, whisk together the soya milk, sunflower oil, vanilla extract, lemon zest and juice. Fold the liquid mixture into the dry ingredients until ...

To make the icing whisk the icing sugar and lemon juice ... and line a 2lb loaf tin with parchment. Beat the butter, sugar and egg yolks together. Add the yoghurt, juice and zest and combine.

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...

Today’s recipe is a delicious way to celebrate spring. It is Lemon Blueberry Bread from thefreshcooky.com. It takes slightly ...