To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...

Bean chickpea salad is an easy recipe that is full of ... beans well and pat dry with a paper towel Dice the bell pepper, zucchini and onion into small ¼ inch or less pieces.