A creamy, cheesy pasta dish that’s ready in under 30 minutes Sometimes the best dinners are the ones that don’t require a lot ...

In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

My latest find—and win—is this Zucchini Pasta, which tastes way ... When combined with butter and cream, salty, starchy pasta cooking water helps create a silky sauce right in the pot. So be careful ...

that combines freshly grated zucchini and tender pasta, tossed with rich homemade cream sauce. It’s a simple, easy and ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...

Add the spaghetti to the zucchini pan and stir in half of the reserved water. Turn the heat to high. When the liquid is almost completely reduced, turn the heat down to low and add in the butter, ...

Fry the zucchini for about 3 minutes until lightly browned, then add the garlic and frozen corn. Season well, cover and cook slowly for about 10 minutes while the pasta cooks. Bring a saucepan of ...