Annatto is your secret weapon for adding depth and warmth to vegan sauces and gravies. Whether you're making a creamy pasta ...

However, forget the usual chili and pepper staples, and go for subtler annatto seeds instead. Their uniquely complex flavors might just be your next favorite for spicing up some good old pork.

Annatto is a bright orange-red pigment extracted from the seeds of the achiote tree, which thrives in tropical regions. It is ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Chef Jose Garces takes a cue from Yucatán flavors with a marinade of orange, lime, garlic, and annatto. The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a ...

The cheese is deliberately turned this vibrant hue with a natural coloring called annatto. It doesn't contribute to the flavor of the cheese, so why is it added? We visited Leicestershire Handmade ...