Anthocyanins, powerful antioxidants found in dark-colored fruits and vegetables, have been shown to enhance cognitive ...

Anthocyanins are the most common class of floral pigments. They are responsible for most of the blue, purple, pink, and red colors we see in flowering plants. The basic structure of flavonoid pathway ...

We’ve put together a simple CBD-infused variant on the Aperol Spritz. Anyone who loves citrus, sweetness, and a healthy dose ...

MYMENSINGH, Jan 26, 2025 (BSS) - Recent research on colored rice has shed new light on its nutritional and medicinal value, ...

Acid-base indicators change color depending on whether they are in acids or bases. Red cabbage leaves contain a substance called anthocyanin that changes color depending on whether mixed with an acid ...

Research has linked color variations in plants to anthocyanin content and structure, with transcriptomic analyses revealing genes involved in these differences. In eggplants, SmMYB113 has been ...

Study reveals anthocyanin-rich elderberry juice improves glucose regulation, enhances fat oxidation, and promotes beneficial gut microbiota changes in overweight adults. Study: A One-Week ...

We tested it on thale cress, rose, grapes, tobacco and tomatoes and found the synthesis of molecules including – anthocyanin, flavonols and lignin,” said a scientist Ashish Sharma. Anthocyanin ...