You may not be able to escape microplastics, but you can fight back. Experts point to anthocyanins, compounds found in ...

Anthocyanins are the most common class of floral pigments. They are responsible for most of the blue, purple, pink, and red colors we see in flowering plants. The basic structure of flavonoid pathway ...

Strawberries get their red color from anthocyanin, a plant compound with antioxidant and anti-inflammatory properties. Strawberries contain 73 milligrams per kilogram of anthocyanin, the equivalent of ...

Acid-base indicators change color depending on whether they are in acids or bases. Red cabbage leaves contain a substance called anthocyanin that changes color depending on whether mixed with an acid ...

Purple carrots, in particular, are good for fighting inflammation since they contain anthocyanin. Eating carrots can also help protect your skin from UV radiation damage. Veggies like carrots are ...

We tested it on thale cress, rose, grapes, tobacco and tomatoes and found the synthesis of molecules including – anthocyanin, flavonols and lignin,” said a scientist Ashish Sharma. Anthocyanin ...