Ashleigh Smith from True Leaf Market recommends harvesting bok choy at the baby stage, around 30-40 days after sowing, or waiting until it is full-sized and reaches a height of 12-18 inches.

Step 2: Meanwhile, thinly slice scallion and set aside. Cut baby bok choy into quarters, leaving base attached to keep leaves together. Step 3: Heat coconut oil a skillet over medium-high heat.

Of course, one of the joys of chopping at the Farmers Market is chatting with the vendors and getting tips. Miyo received ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Increase heat to medium-high and carefully add dumplings into the broth. When they float to the top, add the baby bok choy and broccoli; cook until the broccoli is tender-crisp, about 2 minutes.

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...