Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...

Preheat the oven to 200°C. Grease a large baking sheet with nonstick spray. 1 Slice the brinjals lengthwise. Drizzle a bit of oil over and season lightly. 2 Arrange the brinjal slices in a single ...