In a soup pot, heat 1 tablespoon of the ... Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage ...

Any season of the year in Ireland, soup is a nourishing hug ... Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer until the cabbage is ...

This soup consists of green cabbage, and a medley of diced onion, carrot, and celery. Tender potatoes and nourishing vegetable broth create a hearty base, while ground turmeric and paprika infuse ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Add the cabbage next followed ... Cook like this until the potato is cooked all the way through. Use a good stick blender or large food processor to blitz the soup until very smooth.

Add the thyme leaves and bay leaf along with potatoes, carrot and celery ... down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes.

It’s time to consider making delicious homemade soups now that the temperatures are dropping. Nothing beats the smell of homemade soup cooking in the house. Some people can make a delicious ...

This Irish colcannon and thyme soup recipe by Irish chef Darina Allen and featured on MyRecipes.com is an interpretation of the classic dish of mashed potatoes and kale and cabbage, garnished ...