Clarified butter is a treasure in any kitchen – it doesn't burn, has a delicate nutty flavour, and offers many health benefits. Discover how easy it is to make it yourself at home.

To prepare clarified butter at home, first and foremost, ensure you have the right ingredients. The key is to use the highest quality butter—ideally with a fat content of at least 82 per cent.

Digital creator and gut health expert Prashant Desai revealed in an Instagram reel that he consumes 16 spoons of ghee in a ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Health Benefits: The benefits of ghee extend beyond ... What distinguishes ghee from butter? Ghee is clarified butter where the milk solids and water content have been removed, resulting in ...