Although I first came up with this recipe because I had someone coming for supper who –genuinely – couldn’t eat wheat or dairy ... Measure and sift the cocoa powder into a bowl or jug ...
Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...