For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

We all love a good curry but there's one crucial mistake you might be making that prevents it from reaching its full potential. Michelin-starred chef, Peter Joseph from Kahani restaurant, has ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

With jobs, relationships, and responsibilities, it might feel like a struggle sometimes to squeeze in a window to cook a wholesome, nutritious and delicious meal for you and your family.

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants each week – cook it at home and find out why. Since it opened in 2011, Chin Chin has delivered a ...