The sticky, crunchy exterior gives way to a jelly-like interior. In China, youtiao is a fried-dough stick that is served during breakfast. Both baking soda and baking powder are used to create a ...

This treat consists of fried dough sticks that are tossed in powdered sugar. They have all of the rich and sugary flavors of actual funnel cake. However, each piece is easy to pick up and eat ...

Make the dough: Mix the mashed pumpkin with sugar ... Drain and serve: Place the fried pumpkin sticks on a plate lined with paper towels to drain excess oil. Serve hot with chili sauce.

Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks, because they're so deliciously crunchy when refried. Yau ja gwai are sold in pairs - you'll probably need one ...