Replace high-calorie desserts at the end of your meal with these sweet-and-sour masala grapes prepared in a jiffy.

The crisp texture and subtly sweet flavour of green grapes make them ideal for use in almost any recipe. Green grapes are a ...

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

: Enjoy grapes with a delicious masala twist. If you are a fan of all things tangy and sour, this quick and easy masala grapes recipe is for you.

With a GI of 58 this meal is high protein, low GI. Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don ...

In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want to leave about an inch of space between fillets. If the pan looks overcrowded ...

Toss the grapes with the fresh juice of a few lemons or limes in a large bowl. Many content creators use both lemons and ...

You’ll need three ingredients to make it: grapes, lemon and/or lime juice, and granulated sugar. Most videos feature green grapes, but red ones would work well too. Toss the grapes with the ...