Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron.

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?

Although many types of sweets are available in the market, their purity is always under doubt. There is a possibility of adulteration. In such a situation, many people prefer to make their favorite ...

9. Cook until the ‘jamun’ are evenly brown. 10. Remove the fried ‘jamun’, and then place them in the sugar syrup. 11. Once the ‘jamun’ absorbs the syrup, garnish with pistachio flakes ...

Got leftover bread, then fix up a great dessert with very few ingredients. Very easy to make, and surprise your guests with this super yummy bread gulab jamun! Break up the bread into very small ...

sweet cardamom and rose-scented pull-apart bread brings together the fun of American-style monkey bread and the flavours of Indian gulab jamun, but no deep-frying is needed. For this recipe ...

No festivals are complete without a bite of gulab jamun, and we have curated a special recipe of adding the gulab jamun twist to classic mousse to make a delectable dessert dish. Here we present a ...