Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste. First, wash the dried ker and sangri 5-6 ...

Ker Sangri: Ker Sangri is a unique Rajasthani preparation made from dried berries (ker) and beans (sangri), native to the arid regions of the state. Cooked with an assortment of spices such as ...

Preservation techniques like drying and pickling ensure year-round availability of ingredients like ker and sangri. The chilly winters in Rajasthan’s desert amplify the need for comforting meals.